Shoppers already have a choice regarding biotech foods
Friday February 17 2012
Volume: 53 Issue: 48
Last week we heard from Rebecca Spector, West Coast director of the Center for Food Safety, on why FDA should require the labeling of foods with genetically engineered ingredients (see FCNFeb. 10, 2012, Page 23). This week Gregory Conko, a senior fellow at the Competitive Enterprise Institute, in Washington, D.C., tells us why such a mandate is not necessary. As usual, we note that the writer’s views are not necessarily those of Food Chemical News.
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