Nanotechnology in Food and Agriculture Assessing the commercial potential of nanotech, generating investment and examining the prospects for future regulation 6 - 7 June 2006, The Marriott Washington Hotel, Washington DC

Conference papers are now available on CD-ROM! FCN’s Nanotechnology in Food and Agriculture conference, held in June 2006, was the first conference to focus specifically on potential applications of nanotechnology in food and agriculture. This unique event offered delegates an opportunity to capitalize on new developments being explored by leading manufacturers within the industry and the chance to avoid the potential pitfalls surrounding this innovative approach to technological development. A number of high-level speakers addressed such topics as current applications of nanotechnology, investment opportunities, regulatory developments and legal issues, giving delegates an excellent overview of this emerging technology.